From our soil to your table
What makes us different
Chemical-free
No pesticides, no synthetic fertilisers. Our soil is alive — earthworms, mycorrhiza, and thirty years of organic practice.
Seed to shelf
We grow, harvest, sort, and pack on the same farm. No middlemen, no cold storage, no mystery stops.
Seasonal only
We sell what the season gives us. If it's not growing, it's not on the list. That's how flavour works.
Thirty years of patient farming
Rooted Farms started as a family plot in 1994. Three decades later we farm 120 acres of certified organic land in the Nashik valley. The soil is richer now than when we started — that is the whole measure of whether this worked.
Life on the farm
An ordinary week in the Nashik valley, between the first cut and the packing shed.
From the weekly box list
The tomatoes actually taste of something. I had forgotten that was possible from a shop.
Ordered Tuesday, arrived Saturday, still had soil on it. That is the whole point.
The spinach keeps four days instead of one. I stopped buying greens anywhere else.
Taste the difference soil makes
Order by Thursday and it is with you on Saturday, picked the morning it leaves.